Customer Reviews MOZO Forza

I wore this shoe as a culinary student. It was comfortable, had good slip resistance and was easy to clean. That lasted about 2 years until the sole on the right shoe separated from the upper around the toe section.

For the price these should have fit and held up better. The shoe is ill fitting on the foot and feels crooked. lIke your feet are leaning in towards eachother. Even with the extra spacer included it felt very large. The material will fold and crease within a week or two by the toes and top of foot. Treads wear out quickly.

I will not buy this shoes again. It's not worth it.

I have been a chef for 15 years and this is the worse pair of shoes I have ever owned. Every time I put them on my feet instantly hurt.

Soles ripped off the bottom of the shoe only 7 months in to owning them.

First off, I rarely ever do these reviews, but I realize how hard some chefs work and the hours u put in. I needed a wide shoe and their selection isn't that great in this area. I must say though, shoes are comfy, AFTER I replaced the insoles with better ones, don't see them holding up very long for us chefs who are on our feet 10-14 hours a day. Probably will hold up longer for chefs who just sit in a chair all day and give orders .Only had these shoes a few weeks and elastic in middle already flimsy and becoming less elastic. Leather around soles where stitched becoming very soft, I will be expecting a refund if they separate within next few weeks. Grooves on bottom are way to narrow and collect food particles all day, then you spend 10 minutes a night trying to get it out. I have had others in past where grooves are wider and can get food out easily with just a sprayer. Never had slip issue with those, why did they change? Certainly wasn't designed by someone who knows the kitchen environment. Save your money, don't buy these shoes, not worth the price, better off buying two pair of another shoe.