For 60 years The Culinary Institute Of America® has been training the nation's top chefs and has earned a reputation of excellence in culinary education. More than 125 instructors from 16 countries use the best equipment to teach their students how to master the art of cooking. Now the CIA is making their professional-grade cookware available to anyone who has a passion for cooking with the superb Masters Collection®.

From 7-ply cookware to forged German steel cutlery, the home cook or seasoned chef can equip their kitchen with world-class cooking tools that will coax the best results and heighten the cooking experience. And for the budding pastry chef, the Masters Collection includes nonstick bakeware that offers superior food release and best of all, easy clean-up.

Quality cookware not only produces better flavor, it can also be economical to use. The 7-Ply Clad Copper pots and pans feature a pure copper center surrounded by aluminum for fast and even heat distribution so it takes less energy to get hot and retains heat better. And the 18/10 stainless steel interior is nonreactive which can mean a world of difference in taste and texture of delicate sauces.

Let's not forget the importance of well-designed, ultra-sharp cutlery. A traditional chef's knife is a cook's best friend, and when working with whole chicken or fresh fish there is no substitute for a proper boning knife to get the best cuts of meat with minimal waste. When the occasion calls for fancy garnish or minced fine herbs, a razor-sharp paring knife is essential for getting the job done. All of the knives from the Hyde Park® collection deliver optimal slicing and dicing prowess with their sharp high-carbon blades, balanced weight and ergonomic handles.

Make your kitchen creations soar to new levels of flavor, texture and visual appeal. Reach your culinary dreams with the Masters Collection from The Culinary Institute Of America.