Shun Classic 7" Asian Cook's Knife

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This Classic Asian Cook's Knife (or "gyuto" knife) from Shun® is an all-purpose tool that's ideal for meat, fish, and vegetables.
Although the blade is thinner than the traditional Chef's knife, it still offers plenty of knuckle clearance when cutting on a board.
If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Classic Asian Cook's Knife is sure to become your favorite for a wide range of dicing, chopping, and slicing tasks.
Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening.
High density VG-10 "super steel" cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel creating a beautiful Damascus clad knife.
Comfortable "D" shape Pakkawood® composite handles provide a sanitary, sure grip intended for right hand use.
National Sanitation Foundation (NSF) approved for professional use.
Hand wash only.
Handcrafted in Seki City, Japan.
Blade length: 7".
Handle length: 5".
Weight: 5 oz.

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