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Joyce Chen 3-Tier Chinese Steamer 6.0 Qt. SKU: #7699614

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Product Information:

  • Video Description View the Video Description for this product! (Please note that the color shown in the video may no longer be available.)
  • Retain food's natural vitamins and minerals and eat healthier with the 3 Tier Chinese Steamer from Joyce Chen®.
  • Steamer is perfect for steaming vegetables, dim sum, and even meat.
  • Coated soft grip handles provide a more comfortable grip without burning your hands.
  • Stainless steel construction heats food more efficiently and lasts longer than traditional bamboo steamers.
  • Suitable for all cooking surfaces, including induction.
  • Steamer set includes:
    1 x tempered glass lid
    1 x 6 qt. pot with encapsulated aluminum clad bottom
    2 x perforated steamer inserts
  • Diameter: 10.0"
  • Steamer depth: 3.0"
  • Total depth: 10.0"
  • Total weight: 4.7 lbs.
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    Joyce Chen 3-Tier Chinese Steamer 6.0 Qt. Reviews

    2 people found this review helpful  

    September 20, 2010

    Patricia O

     

    I love this steamer and I love Zappos, which sent it right away and I received it within 2 days without paying anything extra. The construction of the steamer is solid and it works perfectly. Highly recommend it and that you buy from Zappos. (No, no one paid me to say this and I have no vested interest in the company!)

    Overall Rated:5 stars!

    Comfort Rated:5 stars!

    Style Rated:5 stars!

     

    Was this review helpful? Yes

    2 people found this review helpful  

    October 17, 2010

    Anonymous

     

    I really love it. It is so versatile. You can steam and boil so many things at one time. You can cook an entire meal and still only have one pan to wash. I really can't say anything bad about it. I would definitely buy another one!

    Overall Rated:5 stars!

    Comfort Rated:5 stars!

    Style Rated:5 stars!

     

    Was this review helpful? Yes

    2 people found this review helpful  

    March 4, 2011

    Aniko

     

    Looks great and versatile to use, but very hard to keep spotless. Unless you dry them right away, water spots stick to the surface - and even after washing them several times, they look like they haven't been washed at all.

    Overall Rated:3 stars!

    Comfort Rated:3 stars!

    Style Rated:3 stars!

     

    Was this review helpful? Yes

    2 people found this review helpful  

    November 4, 2011

    Neil

    from Denver, Colorado

    I have used this steamer 5-6 times so far. It does a good job of steaming vegetables and fish. The handles get warm but not too hot. It has enough space to cook for two people easily. I generally put broccoli and carrots on one level and fish on the other. I keep the vegetable on top so fish juice does not drip on them. Overall, I am satisfied but don't expect a solid piece of cookware. The metal is thin, and it will slowly get discolored. I suspect the profit margin is really high... it is a typically mediocre Chinese product. However, it does the job, and as long as the handles hold up and there is no rust, I'll be satisfied with it.

    Overall Rated:4 stars!

    Comfort Rated:4 stars!

    Style Rated:4 stars!

     

    Was this review helpful? Yes

    2 people found this review helpful  

    February 11, 2012

    Chieko Y

    from California

    I purchase this to make some Japanese sweets and I have not tried it yet but I did steam vegetable and it's a lot faster then my small size I have. It's beautiful and does not rock like some of the buyers state. It's a very nice steamer.

    Overall Rated:5 stars!

    Comfort Rated:5 stars!

    Style Rated:5 stars!

     

    Was this review helpful? Yes

    About Joyce Chen

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    The story of Joyce Chen and her line of cookware starts back in 1949 when she and her family moved to America from Shanghai, China. With her love for cooking, shortly after moving to America, Joyce made authentic Chinese egg rolls for her children's school fair. After seeing the popularity of them at the fair and noticing the growing interest in Chinese food, Joyce soon began teaching cooking lessons at Cambridge's and Boston's Adult Education Centers. From 1949 to 1968 Joyce's love for cooking grew even more. In those 20 years, Joyce opened The Joyce Chen Restaurant, wrote her first Joyce Chen Cook Book, and even starred in her own national televised cooking series called "Joyce Chen Cooks."

    With the popularity of Chinese food growing in America, Joyce saw that the selection and quality of Chinese cookware found in the states did not meet her high standards. It was then, in the 1970s, that Joyce developed her own line of Chinese cookware. The Joyce Chen® cookware line is an array of cooking essentials that provides high-quality versatility with an Asian flair.

    The attention to detail and quality craftsmanship are exhibited in the entire line of cookware products from the heavy gauge carbon steel woks to the stoneware teapots. Everything you need for authentic Asian style dining in the comfort of your own home can be found in the Joyce Chen line. Serve tea, make sushi, fry rice, or make dumplings like a professional Asian chef without ever leaving home. The Joyce Chen cookware line brings Eastern Cookware for the Western Kitchen right to you.
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