All-Clad Stainless Steel Pasta Pentola With Insert And Lid SKU: #7903167
Product Information:
View the Video Description for this product! (Please note that the color shown in the video may no longer be available.)- Get this pasta pentola from All-Clad®, and step up your cooking.
- All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta.
- This essential pot may also be used for steaming and blanching a variety of foods, including vegetables and shellfish.
- Cook long spaghetti or other pastas in the strainer, then lift to drain.
- Make soup stock with the pentola by adding meat, seasoning and other ingredients to the insert, then removing it after boiling. Easy!
- Steamed vegetables are better for you - and steaming them in the stainless steel strainer is simple.
- Shiny stainless steel exterior gives a professional appearance to cookware.
- Aluminum core assures fast heating and quick response to temperature changes.
- Nonreactive 18/10 stainless steel interior retains heat evenly for fewer hot spots, and does not discolor, react with food, or alter flavors.
- Stainless steel loop handles are permanently secured with stainless steel rivets, and are ergonomically designed for safe handling and a confident grip.
- Suitable for all types of stove tops, including induction.
- Suitable for all utensils.
- Lid included.
- Dishwasher safe. All-Clad recommends washing your pentola in warm, soapy water before its first use.
- Made in the USA.
- Size: 7 qt. (including insert.)
- Weight: 10 lbs.
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About All-Clad
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Born of the steel age in 1960, All-Clad Metalcrafters first found its roots as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Today, from its rolling mill in Southwest Pennsylvania, All-Clad Metalcrafters is the only bonded cookware manufacturer who utilizes American craftsmen and American-made metals to produce a complete line of beautifully finished bonded cookware products.
Because the raw materials are so critical to performance, All-Clad metallurgists specify the metal's formulations down to the chemical composition and microstructure. Since quality always takes precedence over convenience, the metals used in every cookware and bakeware piece are formulated for optimal cooking performance; not for the ease of manufacturing. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause unwanted corrosion. These painstaking efforts result in finished bonded cookware products that maintain the same integrity they were created with, even after a lifetime of service.
At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware that leaves the rolling mill preserves the reputation that precedes it. Whether you're whipping up your very own creation in a frying pan, or cooking up perfection in a gourmet bakery, All-Clad will always overdeliver when it comes to performance.
Every single detail receives critical attention. At All-Clad, performance is always paramount, and quality will never be compromised. These are principles that have guided All-Clad from its inception. These are the edicts of the engineers and artisans whose everlasting passion and pride continue to turn bonded cookware into heirlooms.
Because the raw materials are so critical to performance, All-Clad metallurgists specify the metal's formulations down to the chemical composition and microstructure. Since quality always takes precedence over convenience, the metals used in every cookware and bakeware piece are formulated for optimal cooking performance; not for the ease of manufacturing. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause unwanted corrosion. These painstaking efforts result in finished bonded cookware products that maintain the same integrity they were created with, even after a lifetime of service.
At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware that leaves the rolling mill preserves the reputation that precedes it. Whether you're whipping up your very own creation in a frying pan, or cooking up perfection in a gourmet bakery, All-Clad will always overdeliver when it comes to performance.
Every single detail receives critical attention. At All-Clad, performance is always paramount, and quality will never be compromised. These are principles that have guided All-Clad from its inception. These are the edicts of the engineers and artisans whose everlasting passion and pride continue to turn bonded cookware into heirlooms.
