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All-Clad Stainless Steel 3 Qt. Sauce Pan With Lid

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Description

  • Video Description View the Video Description for this product! (Please note that the color shown in the video may no longer be available.)
  • The All-Clad® Stainless Steel Sauce Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen!
  • The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen.
  • With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation.
  • Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating.
  • Can be used with or without the lid to control evaporation.
  • All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking.
  • Shiny stainless steel exterior gives a professional appearance to cookware.
  • Aluminum core assures fast heating and quick response to temperature changes.
  • Nonreactive 18/10 stainless steel interior retains heat evenly for fewer hot spots, and does not discolor, react with food, or alter flavors.
  • Stainless steel handle is permanently secured with stainless steel rivets, and is ergonomically designed for safe handling and a confident grip.
  • Suitable for all types of stove tops, including induction.
  • Suitable for all utensils.
  • Dishwasher safe. All-Clad recommends washing your pan in warm, soapy water before its first use.
  • Oven and broiler safe.
  • Lifetime manufacturer's warranty. Complete manufacturer warranty information provided in product packaging.
  • Dimensions: 8" diameter x 4" deep.
  • Capacity: 3 qt.
  • Weight: 5 lbs.
  • Made in the USA.

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Item Information

  • Video Description View the Video Description for this product! (Please note that the color shown in the video may no longer be available.)
  • The All-Clad® Stainless Steel Sauce Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen!
  • The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen.
  • With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation.
  • Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating.
  • Can be used with or without the lid to control evaporation.
  • All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking.
  • Shiny stainless steel exterior gives a professional appearance to cookware.
  • Aluminum core assures fast heating and quick response to temperature changes.
  • Nonreactive 18/10 stainless steel interior retains heat evenly for fewer hot spots, and does not discolor, react with food, or alter flavors.
  • Stainless steel handle is permanently secured with stainless steel rivets, and is ergonomically designed for safe handling and a confident grip.
  • Suitable for all types of stove tops, including induction.
  • Suitable for all utensils.
  • Dishwasher safe. All-Clad recommends washing your pan in warm, soapy water before its first use.
  • Oven and broiler safe.
  • Lifetime manufacturer's warranty. Complete manufacturer warranty information provided in product packaging.
  • Dimensions: 8" diameter x 4" deep.
  • Capacity: 3 qt.
  • Weight: 5 lbs.
  • Made in the USA.
View Zappos.com Glossary of Terms

Find something wrong in this description? Help us fix it! Report An Error

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Customer Reviews

All-Clad Stainless Steel 3 Qt. Sauce Pan With Lid

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Overall: Rated: 5 stars! Comfort: Rated:5 stars! Style: Rated:5 stars!
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Hey, I'm a cook, so style points aren't a priority for me. But, if form follows function, and the result is a perfect tool, then yes, we have style liftoff! By the way, these rating categories seem to be better suited to shoes or clothing. For cookware, there is a need for a "Functionality" category or similar quantified rating. Enough of that. At this moment, I am soaking some dried black beans in the pan. Usually, I would soak them in hot water off the heat; with the All-Clad pan, I can ratchet the heat down low enough to create a soaking medium for the beans. Usually this takes 20-30 minutes depending on how old the bean. When the beans have absorbed enough water, I simply turn up the heat and begin the cooking phase. During cooking, I don't have to check the beans too often; just bring them to a boil and reduce the heat to simmer. With this equipment, cooking is achieved at a low flame point on the gas stove, which means there is no need to stir the beans more than once or twice tops, to prevent sticking. Getting technical a little: due to way the metals are layered in the pan, there is, with All-Clad, the advantage of heat being distributed evenly, not only on the bottom, but up the sides of the pan as well. This increases the cooking area of the pan, and allows for extremely even heating. Whaddaya want already?

I'd also recommend: All-Clad is the best value for your dollar, in my professional opinion.

  • from United States
$185.00
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